Notre \u00e9quipe d’experts<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/jerome-1.png\" "\\"jerome\\"")
<\/span><\/div><\/div>J\u00e9r\u00f4me NAIL<\/h2><\/div>Directeur du p\u00f4le laboratoire depuis 18 ans<\/p>\n
DESS Ing\u00e9nierie des laboratoires<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/vincent-j.png\" "\\"vincent-j\\"")
<\/span><\/div><\/div>Vincent JEUFFROY<\/h2><\/div>Responsable des laboratoires de Chartres et Rouen, depuis 26 ans chez OLCEA<\/p>\n
Brevet de technicien ENSMIC (industrie des c\u00e9r\u00e9ales)<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/christophe-l.png\" "\\"christophe-l\\"")
<\/span><\/div><\/div>Christophe LANDEMAINE<\/h2><\/div>Responsable qualit\u00e9 des laboratoires de Chartres et Rouen, depuis 15 ans chez OLCEA<\/p>\n
BTS ENSMIC (industrie des c\u00e9r\u00e9ales),
\nLicence management qualit\u00e9,
\nauditeur expert en technique<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/anais-d.png\" "\\"anais-d\\"")
<\/span><\/div><\/div>Ana\u00efs DECURE<\/h2><\/div>Interlocutrice technique et qualit\u00e9 sur le site de Rouen, depuis 10 ans au Laboratoire de Rouen<\/p>\n
DUT G\u00e9nie biologique, option industrie agro-alimentaire et biochimie<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos techniciens et techniciennes de laboratoire<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/blandine-t.png\" "\\"blandine-t\\"")
<\/span><\/div><\/div>Blandine TEBALDI<\/h2><\/div>34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/pauline-g.png\" "\\"pauline-g\\"")
<\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/nadia-j.png\" "\\"nadia-j\\"")
<\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/melanie-l.png\" "\\"melanie-l\\"")
<\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/ziyi-z.png\" "\\"ziyi-z\\"")
<\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2020\/07\/Florence-c-768x1024.jpg\" "\\"Florence")
<\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2023\/01\/IMG_5403-1.jpg\" "\\"IMG_5403\\"")
<\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2023\/01\/image005-2.jpg\" "\\"image005\\"")
<\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/pascal-g.png\" "\\"pascal-g\\"")
<\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2019\/07\/sylvain-p.png\" "\\"sylvain-p\\"")
<\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div>![](\"https:\/\/laboratoire-olcea.fr\/wp-content\/uploads\/2023\/01\/Photo_en_attente.jpg\" "\\"Photo_en_attente\\"")
<\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/div><\/div>J\u00e9r\u00f4me NAIL<\/h2><\/div>Directeur du p\u00f4le laboratoire depuis 18 ans<\/p>\n
DESS Ing\u00e9nierie des laboratoires<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vincent JEUFFROY<\/h2><\/div>Responsable des laboratoires de Chartres et Rouen, depuis 26 ans chez OLCEA<\/p>\n
Brevet de technicien ENSMIC (industrie des c\u00e9r\u00e9ales)<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Christophe LANDEMAINE<\/h2><\/div>Responsable qualit\u00e9 des laboratoires de Chartres et Rouen, depuis 15 ans chez OLCEA<\/p>\n
BTS ENSMIC (industrie des c\u00e9r\u00e9ales),
\nLicence management qualit\u00e9,
\nauditeur expert en technique<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ana\u00efs DECURE<\/h2><\/div>Interlocutrice technique et qualit\u00e9 sur le site de Rouen, depuis 10 ans au Laboratoire de Rouen<\/p>\n
DUT G\u00e9nie biologique, option industrie agro-alimentaire et biochimie<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos techniciens et techniciennes de laboratoire<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Blandine TEBALDI<\/h2><\/div>34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Directeur du p\u00f4le laboratoire depuis 18 ans<\/p>\n
DESS Ing\u00e9nierie des laboratoires<\/p>\n<\/div>
<\/span><\/div><\/div>Vincent JEUFFROY<\/h2><\/div>Responsable des laboratoires de Chartres et Rouen, depuis 26 ans chez OLCEA<\/p>\n
Brevet de technicien ENSMIC (industrie des c\u00e9r\u00e9ales)<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Christophe LANDEMAINE<\/h2><\/div>Responsable qualit\u00e9 des laboratoires de Chartres et Rouen, depuis 15 ans chez OLCEA<\/p>\n
BTS ENSMIC (industrie des c\u00e9r\u00e9ales),
\nLicence management qualit\u00e9,
\nauditeur expert en technique<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ana\u00efs DECURE<\/h2><\/div>Interlocutrice technique et qualit\u00e9 sur le site de Rouen, depuis 10 ans au Laboratoire de Rouen<\/p>\n
DUT G\u00e9nie biologique, option industrie agro-alimentaire et biochimie<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos techniciens et techniciennes de laboratoire<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Blandine TEBALDI<\/h2><\/div>34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Responsable des laboratoires de Chartres et Rouen, depuis 26 ans chez OLCEA<\/p>\n
Brevet de technicien ENSMIC (industrie des c\u00e9r\u00e9ales)<\/p>\n<\/div>
<\/span><\/div><\/div>Christophe LANDEMAINE<\/h2><\/div>Responsable qualit\u00e9 des laboratoires de Chartres et Rouen, depuis 15 ans chez OLCEA<\/p>\n
BTS ENSMIC (industrie des c\u00e9r\u00e9ales),
\nLicence management qualit\u00e9,
\nauditeur expert en technique<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ana\u00efs DECURE<\/h2><\/div>Interlocutrice technique et qualit\u00e9 sur le site de Rouen, depuis 10 ans au Laboratoire de Rouen<\/p>\n
DUT G\u00e9nie biologique, option industrie agro-alimentaire et biochimie<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos techniciens et techniciennes de laboratoire<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Blandine TEBALDI<\/h2><\/div>34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Responsable qualit\u00e9 des laboratoires de Chartres et Rouen, depuis 15 ans chez OLCEA<\/p>\n
BTS ENSMIC (industrie des c\u00e9r\u00e9ales),
\nLicence management qualit\u00e9,
\nauditeur expert en technique<\/p>\n<\/div>
<\/span><\/div><\/div>Ana\u00efs DECURE<\/h2><\/div>Interlocutrice technique et qualit\u00e9 sur le site de Rouen, depuis 10 ans au Laboratoire de Rouen<\/p>\n
DUT G\u00e9nie biologique, option industrie agro-alimentaire et biochimie<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos techniciens et techniciennes de laboratoire<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Blandine TEBALDI<\/h2><\/div>34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Interlocutrice technique et qualit\u00e9 sur le site de Rouen, depuis 10 ans au Laboratoire de Rouen<\/p>\n
DUT G\u00e9nie biologique, option industrie agro-alimentaire et biochimie<\/p>\n<\/div>
Nos techniciens et techniciennes de laboratoire<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Blandine TEBALDI<\/h2><\/div>34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/div><\/div>Blandine TEBALDI<\/h2><\/div>34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
34 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/span><\/div><\/div>Pauline GATEAU<\/h2><\/div>11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
11 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/span><\/div><\/div>Nadia JOUETTE<\/h2><\/div>29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
29 ans au Laboratoire de Rouen<\/p>\n<\/div>
<\/span><\/div><\/div>M\u00e9lanie LECOMTE<\/h2><\/div>12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/span><\/div><\/div>Ziyi ZHAO<\/h2><\/div>13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
13 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/span><\/div><\/div>Florence COTTEREAU<\/h2><\/div>22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
22 ans d\u2019exp\u00e9rience en analyses c\u00e9r\u00e9ali\u00e8res<\/p>\n<\/div>
<\/span><\/div><\/div>Vicky FAUCONNIER<\/h2><\/div>3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 ans d’exp\u00e9rience en analyse<\/p>\n
Laboratoire de Chartres<\/p>\n<\/div>
<\/span><\/div><\/div>Cl\u00e9mentine LOUET<\/h2><\/div>Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Laboratoire de Rouen depuis 1 an<\/p>\n<\/div>
Nos boulangers d’essai<\/h2><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/div><\/div>Pascal GAUJARD<\/h2><\/div>34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
34 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/span><\/div><\/div>Sylvain PINEAU<\/h2><\/div>14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/div><\/div><\/div><\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
14 ans au Laboratoire de Chartres<\/p>\n<\/div>
<\/span><\/div><\/div>Nicolas Lecoutre<\/h2><\/div>12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/pages\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/laboratoire-olcea.fr\/index.php\/wp-json\/wp\/v2\/media?parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 ans d’exp\u00e9rience en boulangerie.<\/p>\n<\/div>