{"id":138,"date":"2019-07-22T11:05:56","date_gmt":"2019-07-22T09:05:56","guid":{"rendered":"https:\/\/laboratoire-olcea.fr\/?page_id=138"},"modified":"2019-10-17T14:20:32","modified_gmt":"2019-10-17T12:20:32","slug":"indice-de-sedimentation-zeleny","status":"publish","type":"page","link":"https:\/\/laboratoire-olcea.fr\/index.php\/indice-de-sedimentation-zeleny\/","title":{"rendered":"Indice de s\u00e9dimentation Z\u00e9l\u00e9ny"},"content":{"rendered":"
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L’indice de s\u00e9dimentation Z\u00e9l\u00e9ny<\/h2><\/span>
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Au niveau r\u00e9glementaire, c\u2019est un des crit\u00e8res retenus dans la d\u00e9finition des\u00a0conditions minimales \u00e0 l\u2019intervention<\/strong>. De plus, il permet un\u00a0classement rapide<\/strong>\u00a0des bl\u00e9s suivant leur qualit\u00e9.
\nLe z\u00e9l\u00e9ny\u00a0<\/strong>\u00a0repose sur l\u2019aptitude des prot\u00e9ines de la farine \u00e0\u00a0gonfler en milieu acide<\/strong>.
\nOn mesure la hauteur du d\u00e9p\u00f4t obtenu apr\u00e8s agitation et s\u00e9dimentation d\u2019une pr\u00e9paration de farine en suspension dans un r\u00e9actif. Son r\u00e9sultat est exprim\u00e9 en mL.<\/p>\n<\/div>

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Esp\u00e8ces concern\u00e9es<\/h2><\/span>
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Bl\u00e9 tendre<\/span><\/a><\/div>
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Farine<\/span><\/a><\/div>
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Vous \u00eates int\u00e9ress\u00e9 ?<\/h2><\/span>
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Nous contacter<\/span><\/a><\/div>\n<\/div><\/div><\/div>
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Catalogue<\/span><\/a><\/div>\n<\/div><\/div><\/div>
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Bon de commande<\/span><\/a><\/div>\n<\/div><\/div><\/div>
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Toutes les analyses<\/h2><\/div>